Minor's Demi-Glace

Minor's Demi-Glace Reviews

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Minor's Demi-Glace Feature

• Just boil and whisk
• Yields over 2 quarts

Minors Demi-Glace Sauce Concentrate is a velvety brown sauce made from reduced beef stock and accented with tomato, garlic and onion. Its delicate sheen enhances beef, poultry and vegetable dishes. Use as a base for Hunter, Madeira, and Peppercorn sauces. Make Marsala demi-glace by simply substituting Marsala wine for ¼ the amount of water called for in the recipe.

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Detail Products

• Minor's (Original Formula) Chicken Base - 16 oz.
• Minor's (Original Formula) Beef Base - 16 oz.
• Minor's Lobster Base - 16 oz.
• Minor's Clam Base - 16 oz.
• Minor's Au Jus Concentrate

Detail Reviews