Showing posts with label Organic. Show all posts
Showing posts with label Organic. Show all posts

Sunday, August 14, 2011

Seeds of Change Certified Organic Indian Simmer Sauces Jalfrezi -- 12 oz

Seeds of Change Certified Organic Indian Simmer Sauces Jalfrezi -- 12 oz Reviews



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Seeds of Change Certified Organic Indian Simmer Sauces Jalfrezi -- 12 oz Feature

  • There are certain phrases most Americans don't normally hear around the dinner table
  • Seeds of Change
There are certain phrases most Americans don't normally hear around the dinner table. No one says, for instance, "Could you pass the fenugreek." And rarely does one hear, "This is delicious, Mom, but it needs just a touch more turmeric." That's why we love Jalfrezi. Roughly translated, it means "stir-fry." And the aforementioned spices help give it an exotic medium-hot kick. Oh, one more thing about those spices: In our simmer sauces, they're all organically grown and painstakingly selected, just as you'd expect from any Seeds of Change product. Which is important, because you never know when your spouse is going to say, "Honey, could you pass the cardamom shaker?"


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Thursday, June 30, 2011

Dried Garbanzo Beans- Organic- 8 Oz (1/2 Lbs)- Dry Garbonzo Bean / Seeds- For Planting, Sprouting Seed, Gardening, Hummus, Cooking, Food Storage, Sprouts

Dried Garbanzo Beans- Organic- 8 Oz (1/2 Lbs)- Dry Garbonzo Bean / Seeds- For Planting, Sprouting Seed, Gardening, Hummus, Cooking, Food Storage, Sprouts Reviews



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Dried Garbanzo Beans- Organic- 8 Oz (1/2 Lbs)- Dry Garbonzo Bean / Seeds- For Planting, Sprouting Seed, Gardening, Hummus, Cooking, Food Storage, Sprouts Feature

  • 8 Oz. Dried Garbonzo Bean Seed
  • Certified Organic Sprouting Seeds
Garbonzo Bean Sprouts have a nutty flavor suitable for marinating or as additions to salads or loaves. Three-fourths of a cup of chick peas makes about one quart of sprouts. They will be ready to harvest and eat in 3 to 5 days. Garbonzo sprouts ar rich in carbohydrates, fiber, calcium and protein as well as magnesium, potassium and Vitamins A anc D. Garbonzo makes an enzyme rich hummus when sprouted 1-2 days and mixed in a blender


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